Description
Spicy Chili Crisp Noodles are a sensational blend of flavors and textures that will awaken your taste buds. Tossed in a vibrant chili crisp sauce, these noodles offer the perfect balance of heat and crunch, making them an unforgettable dish for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is quick to prepare and can easily be customized with your favorite proteins or vegetables.
Ingredients
Scale
- 8 oz fresh egg or rice noodles
- 3 tbsp chili crisp
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 cup mixed vegetables (bell peppers, broccoli), optional
Instructions
- Cook the fresh noodles in boiling salted water until tender but firm. Drain and set aside.
- In a large skillet, heat oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Stir in the chili crisp and let it bubble gently for a minute.
- Add the cooked noodles to the skillet, tossing them in the chili crisp mixture until evenly coated.
- Garnish with chopped green onions and any optional vegetables before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg