Description
Indulge in the vibrant flavors of Spicy Chili Crisp Noodles, a dish that brings together the perfect balance of heat and umami in every bite. Ideal for busy weeknights or impressing guests, this recipe can be prepared in under 30 minutes. With silky egg noodles coated in a spicy chili crisp sauce and topped with fresh green onions, this meal is as visually appealing as it is delicious—guaranteed to awaken your taste buds and leave everyone craving more.
Ingredients
Scale
- 8 oz egg noodles
- 3 tbsp spicy chili crisp
- 4 cloves garlic, minced
- 4 green onions, sliced thinly
- 2 tbsp vegetable oil
- 2 tbsp soy sauce (low sodium recommended)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Noodles: Boil salted water in a large pot. Cook egg noodles according to package instructions until al dente, approximately 5-7 minutes.
- Sauté Garlic: In a large skillet over medium heat, heat vegetable oil. Add minced garlic and sauté until golden brown and fragrant, about 1-2 minutes.
- Toss in Chili Crisp: Stir in spicy chili crisp and cook for another minute to combine flavors while maintaining crunch.
- Add Noodles: Drain cooked noodles and add them to the skillet. Toss gently until noodles are evenly coated with the sauce.
- Add Green Onions: Fold in sliced green onions just before serving for added freshness and color.
- Garnish & Serve: Plate your noodles and sprinkle with fresh cilantro if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg