Description
Spicy Ramen Noodles are the ultimate comfort food, delivering a warm, savory broth infused with the perfect amount of heat. This easy-to-make dish features fresh noodles, vibrant vegetables, and your choice of protein, making it a versatile favorite for any occasion.
Ingredients
Scale
- 200g fresh ramen noodles
- 1 cup diced chicken or tofu
- 1 cup chopped bok choy or bell peppers
- 2 tbsp chili paste (adjust for heat)
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups chicken or vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prep by chopping veggies and mincing garlic and ginger.
- In a large pot over medium heat, sauté chicken or tofu in oil until golden brown (5-7 minutes).
- Add garlic and ginger; stir until fragrant (about 1 minute).
- Pour in broth, soy sauce, and sesame oil; bring to a simmer.
- Add vegetables; cook until slightly softened (3-5 minutes).
- Cook ramen noodles according to package instructions (3-4 minutes), then stir into the broth.
- Mix in chili paste; taste and adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg