Description
Indulge in the sumptuous flavors of Spicy Salmon Sushi Bake, a delightful fusion dish that combines creamy salmon with perfectly seasoned sushi rice, topped with crispy panko breadcrumbs. This easy-to-make recipe eliminates the need for rolling sushi, making it perfect for family dinners or casual gatherings. With each bite, experience a harmony of textures and tastes that will leave your guests asking for more. Whether you’re a sushi lover or a novice cook, this dish is bound to become a favorite!
Ingredients
Scale
- 1 lb fresh salmon
- 1 cup short-grain sushi rice
- 1/3 cup Kewpie mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1/2 cup panko breadcrumbs
- 2 nori sheets, cut into strips
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Rinse and cook the sushi rice according to package instructions.
- Flake the fresh salmon into a bowl and mix with mayonnaise, Sriracha, green onions, soy sauce, and sesame oil until combined.
- Once the rice is cooked, stir in rice vinegar and a pinch of salt. Let it cool slightly.
- In a greased baking dish, layer half of the seasoned rice followed by half of the salmon mixture. Repeat the layers.
- Top with panko breadcrumbs and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/6 of the dish (approximately 225g)
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg