Description
Spicy Salmon Sushi Cups are a delightful fusion of flavors and textures, perfect for any gathering. Tender sushi-grade salmon mingles with creamy avocado and zesty spicy mayo, all nestled in a crispy nori cup. These bite-sized treats are not only visually stunning but also incredibly easy to prepare, making them ideal for beginners and seasoned cooks alike. Enjoy them as an appetizer or a fun meal with friends, and watch how they effortlessly elevate your sushi game.
Ingredients
Scale
- 8 oz sushi-grade salmon, diced
- 1 cup sushi rice
- 1 ¼ cups water
- 4 nori sheets, cut into squares
- 1 ripe avocado, sliced
- 2 tbsp spicy mayo (mayonnaise mixed with Sriracha)
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a saucepan, bring to boil, cover, and reduce heat to low for 20 minutes until absorbed.
- While the rice cooks, mix diced salmon with spicy mayo and soy sauce in a bowl.
- Preheat oven to 350°F (175°C). Press nori squares into muffin tins and bake for about 5 minutes until crisp.
- Fill each nori cup with sushi rice, top with salmon mixture, slice of avocado, and sprinkle sesame seeds.
- Plate on a serving platter and garnish with extra spicy mayo or wasabi if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg