Description
Spinach and Artichoke Baked Pasta is a creamy, cheesy delight that brings comfort to any table. This easy-to-make dish features perfectly cooked pasta enveloped in a rich sauce made with fresh spinach and artichoke hearts. Topped with gooey mozzarella, it bakes into a golden-brown masterpiece that’s perfect for family dinners or gatherings with friends. Experience the joy of cooking this comforting classic that’s sure to impress!
Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 3 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1 cup sour cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt to taste
Instructions
- Cook the pasta in boiling salted water until al dente, then drain.
- In a skillet over medium heat, sauté garlic in olive oil until fragrant.
- In a bowl, mix cream cheese, sour cream, Parmesan cheese, Italian seasoning, sautéed garlic, and salt until smooth.
- Fold in spinach and artichokes until well combined.
- Gently combine the cheesy mixture with the cooked pasta in a greased baking dish.
- Top with mozzarella and bake at 350°F for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 55mg