Description
Spinach dip stuffed mushrooms are the ultimate crowd-pleaser, combining tender mushroom caps with a creamy, cheesy filling of vibrant spinach. Ready in under 30 minutes, these delectable bites are perfect for parties or quick snacks. With a golden-brown topping and bursts of flavor in every bite, they are sure to impress your guests and bring everyone together for joyful moments.
Ingredients
Scale
- 12 large mushrooms
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, mix cream cheese, spinach, mozzarella, Parmesan, garlic powder, and salt until combined.
- Stuff each mushroom cap generously with the filling.
- Top with panko breadcrumbs and drizzle with olive oil.
- Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (80g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg