Description
Spinach ricotta stuffed chicken is a delightful and flavorful dish that brings together tender chicken breasts filled with a creamy blend of ricotta cheese, vibrant spinach, and aromatic garlic. This recipe is perfect for any occasion—from cozy family dinners to elegant date nights. With its impressive presentation and rich flavors, this meal is sure to impress even the pickiest eaters.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese (whole-milk)
- ½ cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick spray.
- In a bowl, mix the chopped spinach, ricotta cheese, parmesan cheese, minced garlic, salt, and pepper until well combined.
- Create pockets in each chicken breast by making horizontal slits without cutting through entirely.
- Stuff each pocket generously with the spinach and ricotta mixture. Secure with toothpicks if necessary.
- Heat olive oil in a skillet over medium heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken into the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg