Description
Spinach Stuffed Chicken is a delightful and healthy dish that brings together juicy chicken breasts and a flavorful spinach and cheese filling. Perfect for both weeknight dinners and special occasions, this recipe is sure to impress your family and friends. With its vibrant colors and mouthwatering aroma, it’s not just a meal—it’s an experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper.
- In a bowl, mix spinach, cream cheese, mozzarella, garlic, and Italian seasoning until well combined.
- Cut pockets into each chicken breast and fill generously with the spinach mixture.
- Secure openings with toothpicks to prevent filling from escaping.
- Drizzle with olive oil and bake for 25-30 minutes or until juices run clear.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (about 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg