Description
Standing Rib Roast is the ultimate centerpiece for your holiday gatherings. This tender and juicy beef roast, seasoned to perfection, delivers a mouthwatering flavor and impressive presentation that will leave your guests in awe. With a crispy exterior giving way to succulent meat, this dish promises to elevate any occasion—from festive dinners to special celebrations.
Ingredients
Scale
- 1 Standing Rib Roast (4–6 lbs)
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C).
- Rub the roast with salt, pepper, garlic, rosemary, thyme, and olive oil.
- Place in a roasting pan on a rack.
- Roast at high heat for 20 minutes until browned.
- Lower temperature to 325°F (163°C) and cook until internal temperature reaches 130°F (54°C) for medium-rare.
- Rest covered with foil for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg