Description
Starbucks Gingerbread Loaf is the ultimate seasonal treat, combining warm spices and a rich sweetness to create an irresistible dessert. This easy-to-make loaf is perfect for holiday gatherings or cozy nights in, filling your kitchen with enchanting aromas. Every slice offers a delightful taste experience that will leave friends and family asking for more. Enjoy it fresh from the oven or toasted for added crunch!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup unsulfured molasses
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter and brown sugar until fluffy.
- Add eggs one at a time followed by molasses; mix until smooth.
- Gradually fold in dry ingredients and milk until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 13g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg