When you think of comfort food, what comes to mind? For me, it’s the sizzling sound of steak hitting a hot griddle, the aroma wafting through the air, and the sight of gooey cheese oozing from a crispy tortilla. Yes, my friends, I’m talking about Steak Cheese Quesadillas on Blackstone! Just imagine biting into that crunchy exterior, revealing a melty interior that’s bursting with flavor. It’s like a fiesta for your taste buds! For more inspiration, check out this dinner recipes recipe.
Now let me take you back to that glorious Saturday when I decided to whip up these quesadillas for game night. My friends were gathered around, eagerly waiting for the feast. As I flipped those quesadillas on my trusty Blackstone griddle, I could see their faces light up with anticipation. And trust me, that first bite was met with joyous cheers and the clinking of beer bottles as we dug into this cheesy goodness.
Why You'll Love This Recipe
- These Steak Cheese Quesadillas are incredibly easy to prepare and perfect for any occasion
- The flavor combination of tender steak and melted cheese is simply irresistible
- Their stunning golden color makes them visually appealing on any platter
- Plus, they are versatile enough to customize with your favorite toppings or dips!
I distinctly remember my buddy Tom’s face when he took his first bite—his eyes widened as if he had just discovered the meaning of life in a tortilla wrap. It was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Steak: Use flank or sirloin steak for great flavor and tenderness; marinate overnight for best results.
Tortillas: Flour tortillas work best for that soft yet crispy texture; choose large ones for maximum filling.
Cheese: A blend of cheddar and Monterey Jack melts beautifully; feel free to experiment with your favorites.
Bell Peppers: Colorful bell peppers add sweetness and crunch; use red or yellow for extra vibrancy.
Onions: Sweet onions caramelize perfectly for added depth; slice them thinly to enhance their flavor.
Olive Oil: A splash of olive oil helps achieve that golden-brown crispiness on the outside.
Seasoning: Taco seasoning adds a burst of flavor; you can use store-bought or homemade versions.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Cheese Quesadillas on Blackstone
Prep Your Ingredients: Begin by slicing your steak against the grain into thin strips; this ensures tenderness in every bite. Chop bell peppers and onions into uniform pieces so they cook evenly.
Marinate the Steak: In a bowl, combine sliced steak with taco seasoning and a drizzle of olive oil. Allow it to marinate for at least 30 minutes while you sip on your drink of choice.
Preheat Your Blackstone: Get your Blackstone griddle nice and hot over medium-high heat—about 400°F (200°C) should do the trick. A well-heated surface gives you that perfect sear.
Sauté Vegetables: Drizzle some olive oil on the griddle and add your chopped onions and bell peppers. Cook until they’re softened and slightly caramelized, around 5-7 minutes—breathe in those heavenly aromas!
Cook the Steak: Toss your marinated steak onto the griddle alongside those veggies. Cook until browned and cooked through, roughly 3-5 minutes depending on thickness—keep an eye out for that delicious sizzle!
Assemble Quesadillas: Layer cheese over one half of each tortilla, followed by the steak and veggie mixture. Fold over the tortillas gently but firmly so they don’t spill their delicious contents.
Grill Quesadillas: Place quesadillas back onto the hot griddle; cook until golden brown on both sides—about 3-4 minutes per side—and cheese is melted inside. Flip carefully using a spatula!
Enjoy those incredible Steak Cheese Quesadillas on Blackstone fresh off the griddle! Serve with salsa or guacamole for dipping if desired—because who doesn’t want more dip?
With every cheesy bite, you’ll fall deeper in love with this recipe! Don’t forget to share it with family and friends because sharing is caring—or so they say!
You Must Know
- Steak cheese quesadillas on Blackstone are the ultimate comfort food
- The crispy texture paired with gooey cheese creates an irresistible flavor explosion
- Don’t forget to experiment with toppings for a personal twist that will elevate your dish to gourmet status
Perfecting the Cooking Process
Sear your steak first for that delicious crust, then while it rests, prepare your quesadillas with cheese and veggies. This sequence ensures juicy meat and perfectly melted cheese.
Add Your Touch
Feel free to swap out beef for chicken or add different cheeses like pepper jack or gouda. Extra spices or fresh herbs can also give your steak cheese quesadillas a unique flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat until warmed through, ensuring the quesadillas stay crispy.
Chef's Helpful Tips
- Use high-quality steak for better flavor and tenderness
- Don’t overcrowd the pan when cooking; this helps achieve that perfect golden crispiness
- Lastly, let your cooked steak rest before slicing to keep those juices flowing
It was my friend’s birthday when I first made steak cheese quesadillas on Blackstone. The joy on their face when they took the first bite was priceless, and I knew I had a winner.
FAQ
What type of steak is best for quesadillas?
Flank or sirloin steak works wonderfully; both provide great flavor and tenderness.
Can I use frozen vegetables in my quesadillas?
Absolutely! Just ensure you thaw and drain them well before using.
How do I make my quesadillas extra crispy?
Use enough oil in your cooking process and cook them at medium-high heat for optimal crispiness.
Steak Cheese Quesadillas on Blackstone
- Total Time: 45 minutes
- Yield: Serves 4
Description
Steak Cheese Quesadillas on Blackstone are the epitome of comfort food! Imagine biting into a crispy tortilla filled with tender steak, melted cheese, and colorful vegetables, all perfectly grilled to perfection. This crowd-pleasing dish is easy to make and perfect for game nights or family dinners. Serve them hot with your favorite dips, and watch everyone come back for seconds!
Ingredients
- 1 lb flank or sirloin steak (marinated)
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sliced bell peppers (red or yellow)
- 1 cup thinly sliced sweet onions
- 2 tsp olive oil (for cooking)
- 2 tbsp taco seasoning
Instructions
- Slice the steak against the grain into thin strips.
- Marinate the steak in taco seasoning and olive oil for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (400°F).
- Sauté bell peppers and onions in olive oil until softened (5-7 minutes).
- Add marinated steak and cook until browned (3-5 minutes).
- Assemble quesadillas by layering cheese, steak, and veggies on half of each tortilla; fold over.
- Grill quesadillas until golden brown and cheese melts (3-4 minutes per side).
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
