Description
Steak fingers are a mouthwatering treat that combines crispy, golden-brown breading with tender, juicy steak. Perfect for gatherings or cozy family dinners, these finger-friendly delights can be paired with your favorite dipping sauces for an unforgettable flavor experience. Easy to make and sure to impress, this dish is a must-try for comfort food enthusiasts!
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup vegetable oil (for frying)
Instructions
- Cut sirloin steak into strips, about 1 inch wide.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with paprika in a third.
- Dredge each steak strip in flour, dip in egg wash, and coat in breadcrumbs.
- Heat oil in a large skillet over medium-high heat until shimmering (about 350°F).
- Fry the coated steak strips for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 steak fingers (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg