Description
Steak Pizzaiola is a heartwarming Italian dish that combines tender steak with a rich tomato sauce infused with garlic and fresh herbs. This delightful recipe is perfect for any occasion, transforming an ordinary dinner into a comforting feast that will have your family and friends raving. With vibrant flavors and an inviting aroma, Steak Pizzaiola brings the essence of Italian home cooking straight to your table.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 4 cloves fresh garlic, minced
- 28 oz canned San Marzano tomatoes
- 1 cup fresh basil leaves, chopped
- ½ cup dry red wine
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and having the canned tomatoes ready.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side until browned.
- Add minced garlic to the skillet, stirring for about 30 seconds until fragrant. Pour in the canned tomatoes, mixing gently.
- Deglaze the pan with red wine, scraping up any bits stuck at the bottom. Allow it to simmer for about 5 minutes.
- Stir in fresh basil, salt, and pepper. Cover and let simmer on low heat for 20-25 minutes until the steak is tender.
- Slice the steak against the grain and serve hot topped with sauce alongside crusty bread or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg