Description
Steak Queso Rice is a mouthwatering dish that combines tender steak, creamy queso, and fluffy rice, creating a flavor explosion in every bite. Perfect for any gathering or cozy dinner, this easy-to-make recipe will have your guests asking for seconds! With vibrant colors and rich flavors, it’s a comforting meal that satisfies even the pickiest eaters.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup queso cheese (Velveeta preferred)
- 2 cups cooked long-grain white rice
- 1 cup diced bell peppers (mixed varieties)
- 1/2 cup diced onion
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- 1. Sear the Steak: Heat oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until your desired doneness is reached. Remove from skillet and let rest.
- 2. Sauté the Veggies: In the same skillet, add diced onion and bell peppers. Sauté for about 3-4 minutes until soft.
- 3. Add Spices and Rice: Stir in chili powder, cumin, garlic powder, salt, and pepper. Mix in cooked rice until well combined.
- 4. Melt the Queso Cheese: Pour in queso cheese and stir until melted and smooth.
- 5. Combine Everything: Slice steak into bite-sized pieces and fold them into the cheesy rice mixture. Simmer for an extra minute to meld flavors.
- Serve hot with optional cilantro garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (500g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg