Description
Experience the vibrant fusion of flavors with Stir-Fried Cumin Chicken and Celery. This quick and easy recipe features tender chicken breasts sautéed to perfection with crunchy celery, aromatic spices, and a hint of heat from chili flakes. Ideal for busy weeknights or impressing guests, this dish is as colorful as it is delicious, making each bite a delightful culinary adventure.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups celery, sliced
- 2 tsp cumin seeds
- 4 garlic cloves, crushed
- 1-inch piece fresh ginger, finely chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 tsp red chili flakes (adjust to taste)
Instructions
- Dice the chicken breasts into bite-sized pieces and set aside.
- In a bowl, combine diced chicken with soy sauce, garlic, ginger, and cumin seeds. Marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add marinated chicken in a single layer and cook until golden brown on one side (about 5-6 minutes).
- Toss in sliced celery and stir-fry for an additional 3-4 minutes until celery is tender yet crisp.
- Sprinkle red chili flakes to taste and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg