The aroma of freshly baked cake wafts through the air, mingling with sweet strawberries and creamy goodness. Picture yourself diving into layers of fluffy sponge, silky cream, and luscious fruit—this is not just a dessert; it’s an experience.

Every bite of the Strawberries and Cream Cake Layers evokes memories of summer picnics and birthday parties, where laughter fills the air and everyone eagerly awaits a slice. Trust me, this cake is your ticket to flavor town!

I once made this cake for my niece’s birthday party, and let me tell you—the kids went wild! The joy on their faces as they devoured each layer was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that light, airy sponge.

• Sugar: Granulated sugar adds sweetness to the sponge while enhancing the flavors of strawberries.

• Baking Powder: This leavening agent ensures your cake rises beautifully; don’t skip it!

• Salt: A pinch balances sweetness and enhances overall flavor—trust me on this one.

• Unsalted Butter: Make sure it’s at room temperature for easy mixing; it contributes richness to your cake.

• Eggs: Fresh eggs provide structure and moisture; use large ones for best results.

• Milk: Whole milk gives a creamy texture; feel free to substitute with almond or oat milk if needed.

• Fresh Strawberries: Choose ripe berries for maximum sweetness; they’re the star in this recipe!

• Heavy Cream: Whipping cream adds indulgence; beat it until soft peaks form for that dreamy frosting.

• Vanilla Extract: Pure vanilla extract brings warmth and depth; avoid imitation if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberries and Cream Cake Layers

Preheat your oven: Set your oven to 350°F (175°C) while you prepare your batter. Grease two 9-inch round cake pans with butter or cooking spray.

Prepare the batter: In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, ensuring they incorporate well before adding the next.

Mix dry ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with milk until just combined—don’t overmix!

Bake the cakes: Divide the batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring them to wire racks.

Make strawberry filling: While cakes cool, dice fresh strawberries into small pieces. Toss with a tablespoon of sugar and let sit for about 15 minutes to create a delicious syrup.

Whip cream: In a chilled mixing bowl, beat heavy cream until soft peaks form. Add vanilla extract and continue beating until stiff peaks form—this will be your luscious frosting.

Assemble the cake: Place one cooled cake layer on a serving plate. Spread half of the whipped cream on top followed by half of the strawberries. Repeat with second layer.

Serve: Slice into generous portions, serve immediately, or chill briefly in the refrigerator before serving. Enjoy every mouthful!

This Strawberries and Cream Cake Layers recipe combines ease with elegance—perfect for impressing guests or treating yourself after a long day!

Perfecting the Cooking Process

Start by baking the cake layers first, allowing them to cool completely before adding cream and strawberries. This sequence prevents soggy layers.

Add Your Touch

Feel free to swap strawberries for other berries or add a splash of vanilla extract to the cream for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid freezing as it affects texture.

Sharing stories about my cooking adventures brings back memories of my cousin’s birthday party. I made this cake, and everyone raved about it, especially when they saw how pretty it looked!

FAQ

Can I use frozen strawberries for Strawberries and Cream Cake Layers?

Frozen strawberries can be used but may alter the texture of your cake.

How long can I keep Strawberries and Cream Cake Layers in the fridge?

These cake layers can be stored in the fridge for up to three days without losing quality.

What’s the best way to serve Strawberries and Cream Cake Layers?

Serve chilled for a refreshing treat; it pairs wonderfully with coffee or tea!

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Strawberries and Cream Cake Layers

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Strawberries and Cream Cake Layers is a delightful dessert that captures the essence of summer in every bite. With fluffy sponge cake layered with fresh strawberries and rich whipped cream, this treat not only pleases the palate but also dazzles the eyes. Perfect for celebrations or a sweet indulgence after dinner, this cake is a guaranteed crowd-pleaser. Easy to make and visually stunning, it’s your new go-to recipe for any occasion!

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 4 large eggs
• 1 cup whole milk
• 2 cups fresh strawberries (diced)
• 1 cup heavy cream
• 1 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a bowl, cream butter and sugar until fluffy. Add eggs one at a time.
3. In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients alternately with milk until just combined.
4. Divide batter between pans and bake for 25-30 minutes, checking with a toothpick.
5. Cool in pans for 10 minutes before transferring to wire racks.
6. Toss diced strawberries with sugar and let sit to create syrup.
7. Beat heavy cream with vanilla until soft peaks form.
8. Assemble by layering: place one cake on a plate, add half of the whipped cream and strawberries, then repeat with the second layer.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 28g
• Sodium: 130mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg