Description
Strawberry Cake with Pudding is a delightful dessert that combines fluffy layers of cake with fresh strawberries and creamy pudding. Perfect for birthdays, family gatherings, or any special occasion, this visually stunning cake promises to impress and satisfy. With an easy-to-follow recipe, you can create a showstopper that evokes warmth and nostalgia, making every bite a sweet memory.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 package (3.4 oz) instant pudding mix (strawberry or vanilla)
- Whipped cream (for topping, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until fluffy.
- Incorporate eggs one at a time, followed by vanilla extract.
- Alternate adding the dry mixture and milk to the creamed butter until just combined; do not overmix.
- Gently fold in sliced strawberries and divide batter evenly between pans.
- Bake for 25-30 minutes or until golden brown. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg