Description
Indulge in the heavenly delight of Strawberry Cheesecake Cinnabon Rolls, where warm, gooey cinnamon rolls meet creamy cheesecake and luscious strawberries. These irresistible treats are perfect for breakfast or brunch, filling your kitchen with a sweet aroma that’s hard to resist. With a tender dough enveloping a rich filling and topped with decadent cream cheese frosting, each bite is a celebration of flavor that will leave everyone wanting more. Easy to make and visually stunning, these rolls are sure to impress at any gathering!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup fresh strawberries (chopped)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- ½ tsp salt
Instructions
- Combine warm milk and yeast in a bowl until frothy. In another bowl, mix flour, sugar, salt, eggs, and melted butter; add yeast mixture and knead until smooth. Let rise until doubled in size.
- Prepare the filling by whipping softened cream cheese with powdered sugar and vanilla; fold in chopped strawberries.
- Roll out dough into a rectangle, spread cream cheese filling on top, roll tightly, and slice into pieces.
- Place rolls in a greased baking dish and let rise again until puffy. Bake at 350°F for 25–30 minutes until golden brown.
- Mix frosting ingredients and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 330
- Sugar: 20g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg