Description
Strawberry Coconut Sponge Cakes are a delightful treat that captures the essence of summer in every bite. Fluffy sponge layers, infused with coconut milk and studded with sweet strawberries, create a refreshing dessert perfect for any occasion. Whether you’re celebrating a birthday or enjoying an afternoon tea, this cake is sure to impress friends and family alike. With its vibrant colors and tropical flavors, each slice feels like a mini-vacation for your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup coconut milk (full-fat)
- 2 cups fresh strawberries (chopped)
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in coconut milk.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in chopped strawberries evenly. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg