Description
Indulge in the warm, fluffy goodness of Strawberry Coffee Cake Muffins that meld sweet strawberries with buttery cake. Perfect for breakfast or as a delightful snack, these muffins promise to elevate your day. Easy to prepare and visually stunning, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter, melted
- 2 large eggs, room temperature
- ½ cup whole milk
- ½ tsp cinnamon
- Sugar topping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mash half of the strawberries in a bowl; leave the rest whole for texture.
- In a separate bowl, whisk together melted butter, sugar, eggs, milk, and cinnamon until smooth.
- In another bowl, mix flour, baking powder, and salt until fully combined.
- Gradually add the wet mixture to the dry ingredients and fold gently until just combined.
- Gently fold in both mashed and whole strawberries.
- Divide the batter evenly among prepared muffin cups using an ice cream scoop.
- Bake for 18-20 minutes or until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg