Description
Experience the joy of our Strawberry Earthquake Cake—a decadent chocolate cake layered with creamy, rich cream cheese and juicy strawberries. This delightful dessert bursts with flavor and nostalgia, perfect for any occasion, whether it’s a festive gathering or just a sweet treat to brighten your day. With its stunning appearance and irresistible taste, it’s bound to be a hit at your table!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup warm water
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix chocolate cake mix, eggs, oil, and warm water until smooth.
- Pour half the batter into the prepared pan. Bake for 20 minutes until slightly set.
- In another bowl, beat cream cheese and granulated sugar until creamy. Spread over the baked layer.
- Layer sliced strawberries on top of the cream cheese mixture.
- Pour remaining batter over strawberries and bake for an additional 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg