Description
Strawberry frosting transforms ordinary desserts into extraordinary delights. This fluffy, vibrant pink topping bursts with fresh strawberry flavor and is a perfect complement to cakes, cupcakes, or even cookies. With its creamy texture and stunning hue, it’s guaranteed to be the star of any celebration. Whip up this easy recipe for a delightful treat that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
- Prepare your strawberries by washing them thoroughly and chopping them into small pieces. Let them sit to release juice.
- Blend the chopped strawberries in a food processor until smooth but slightly chunky for texture.
- In a large bowl, cream the softened butter and powdered sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually mix in the strawberry puree and vanilla extract until well combined.
- Add heavy cream and mix on low speed until incorporated. Adjust sweetness with extra powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg