Description
Indulge in the refreshing delight of strawberry icebox cake, a no-bake dessert that combines layers of creamy whipped topping, ripe strawberries, and buttery graham crackers. Perfect for summer gatherings, this luscious treat is easy to make and sure to impress your guests. With just a few simple ingredients and minimal effort, you can create a delicious masterpiece that brings back nostalgic memories of warm sunny days.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream, chilled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 12 graham crackers
Instructions
- Prepare the strawberries by washing and slicing them; set aside.
- In a large bowl, whip the heavy cream with sugar and vanilla until soft peaks form (about 3-5 minutes).
- In a rectangular dish, layer graham crackers at the bottom, then spread whipped cream and add sliced strawberries. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best flavor.
- Serve chilled, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg