Description
Indulge in the bliss of strawberry shortcake cheesecake—a dreamy dessert that combines creamy cheesecake and fresh strawberries atop a buttery graham cracker crust. Each slice offers a light, fluffy texture and a burst of flavor, making it perfect for summer gatherings or cozy nights at home. Create lasting memories as you share this delightful treat with friends and family!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 cups fresh strawberries (sliced)
- 1 cup whipped cream (lightly sweetened)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until combined.
- Beat in eggs one at a time on low speed. Pour filling over the crust and smooth the top.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Turn off oven; leave cheesecake inside with door ajar for an hour.
- Cool completely before refrigerating for at least four hours or overnight. Top with fresh strawberries and whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg