Description
Strawberry Shortcake Cups are the ultimate summer treat, combining juicy strawberries, fluffy whipped cream, and tender cake in individual servings that are perfect for any occasion. These delightful cups are easy to make and visually stunning, ensuring your dessert table stands out. Enjoy this refreshing dessert at picnics, family gatherings, or simply when you desire a sweet indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1 large egg
- 2 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy. Beat in the egg, milk, and vanilla until smooth.
- Fold in dry ingredients gently until just combined.
- Grease muffin tin; fill each cup with batter about two-thirds full. Bake for 15-18 minutes or until golden brown.
- While baking, whip the heavy cream with powdered sugar until soft peaks form.
- Allow cakes to cool completely before removing from the tin. Assemble by filling cups with strawberries and topping with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (95g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg