Description
Strawberry Shortcake Sushi Roll Dessert is a fun and delicious fusion treat that combines the classic flavors of strawberry shortcake with a playful sushi presentation. This delightful dessert features layers of fluffy sponge cake, fresh strawberries, and rich whipped cream, all rolled into bite-sized pieces that are perfect for summer gatherings. Easy to prepare and visually appealing, this sushi roll dessert is sure to impress at your next party or picnic.
Ingredients
Scale
- 1 cup sponge cake (store-bought or homemade)
- 1 cup fresh strawberries, sliced
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- 5 rice paper wrappers
Instructions
- Prepare your workspace by gathering a cutting board and knife.
- Slice strawberries thinly for even layering.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form; add vanilla extract.
- Soften rice paper wrappers in warm water until pliable.
- Spread whipped cream on each wrapper and layer with strawberries. Roll tightly from one end to the other.
- Chill rolls in the fridge for 30 minutes before slicing into bite-sized pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sushi roll (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg