Description
Strawberry Swiss Roll is a delightful dessert that encapsulates the essence of spring with its light, fluffy sponge and fresh strawberries. This easy-to-make dessert is perfect for any occasion, from picnics to birthdays. With each slice revealing a swirl of vibrant strawberries and creamy goodness, it’s sure to impress your guests or indulge your sweet tooth. Enjoy the nostalgic flavors and elegant presentation that make this dessert a timeless favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp baking powder
- 1 cup fresh strawberries (diced)
- 1 cup heavy whipping cream (chilled)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and grease lightly.
- In a bowl, whisk together flour, baking powder, and half of the granulated sugar.
- In another bowl, beat eggs with remaining sugar until light and airy (about 5 minutes).
- Gently fold dry ingredients into egg mixture until just combined.
- Pour batter onto prepared baking sheet evenly and bake for 12-15 minutes until golden brown.
- While cooling, whip heavy cream with vanilla extract until stiff peaks form; fold in diced strawberries.
- Once cooled, flip cake onto a powdered sugar-dusted towel, spread filling evenly, and roll tightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg