Imagine diving into a warm, cheesy casserole that bursts with the flavors of street corn and tender chicken. The aroma wafts through your kitchen, tantalizing your senses and making your mouth water in anticipation. This is not just any dish; this is Street Corn Chicken Casserole, a heartwarming meal perfect for cozy nights and family gatherings. For more inspiration, check out this lunch recipes recipe.

Whether you’re trying to impress guests or simply craving comfort food, this casserole will have everyone asking for seconds. It’s creamy, it’s savory, and it’s packed with that sweet corn flavor that takes you back to summer days at the fair. Get ready to savor every delightful bite!

I remember the first time I made this dish for my family; their eyes lit up like kids on Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Canned Corn: Opt for sweet corn for that classic street corn flavor; frozen can be used if fresh isn’t available.

• Cream Cheese: A must for creaminess! Soften it first for easier mixing.

• Shredded Cheddar Cheese: Choose sharp cheddar for an extra kick of flavor that pairs beautifully with the corn.

• Tortilla Chips: Crush them lightly for a crunchy topping that adds texture and fun to each bite.

• Spices (Cumin & Chili Powder): These spices bring warmth and depth of flavor; adjust according to your spice tolerance.

• Green Onions: Chop these finely; they add freshness and a pop of color to the dish.

• Cilantro (optional): For those who love it, cilantro brightens up the flavors and gives a fresh finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Casserole

Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and lightly coat it with cooking spray to prevent sticking.

Cook the Chicken: In a skillet over medium heat, cook diced chicken until it’s no longer pink, about 5-7 minutes. Add salt and pepper for flavor while cooking.

Create the Creamy Mixture: In a large bowl, combine softened cream cheese, canned corn, shredded cheese, cumin, chili powder, and green onions. Mix until well combined—this mixture should feel creamy yet chunky.

Add Chicken to Mixture: Fold in the cooked chicken gently into your creamy mixture until everything is evenly coated. This should look like a fiesta in your bowl—colorful and inviting!

Transfer to Baking Dish & Top with Chips: Spoon the mixture into your prepared baking dish. Crush tortilla chips over the top generously—they’re like little crunchy clouds waiting to bake!

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for approximately 25-30 minutes or until bubbly and golden brown on top. The smell will have you dancing around the kitchen!

Enjoy each step as you create this delightful dish that fills not just your stomach but also warms your heart!

Perfecting the Cooking Process

Start by cooking the chicken first, then stir in the corn and seasonings while the pasta cooks for optimal flavor and efficiency.

Add Your Touch

Consider swapping out the chicken for turkey or adding black beans for extra protein. Experiment with different cheeses to enhance creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until hot throughout.

Sharing this recipe reminds me of a potluck where my casserole was devoured within minutes, leaving only crumbs and happy faces behind.

FAQ

Can I use frozen corn in Street Corn Chicken Casserole?

Yes, frozen corn works perfectly when fresh corn isn’t available; just thaw it beforehand.

How long does Street Corn Chicken Casserole take to bake?

Bake at 350°F for about 25-30 minutes until bubbly and golden brown on top.

What can I serve with Street Corn Chicken Casserole?

Pair it with a simple salad or tortilla chips for a complete meal experience.

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Street Corn Chicken Casserole

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in a creamy and savory Street Corn Chicken Casserole, perfect for cozy family dinners or gatherings. This delightful dish combines tender chicken, sweet corn, and a cheesy topping, all baked to golden perfection. With vibrant flavors reminiscent of summer fairs, this casserole is sure to impress and satisfy everyone at the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 can (15 oz) sweet corn, drained
• 8 oz cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 1 cup tortilla chips, crushed
• 1 tsp cumin
• 1 tsp chili powder
• 3 green onions, chopped
• Cilantro (optional for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray.
2. In a skillet over medium heat, cook diced chicken until no longer pink, about 5-7 minutes. Season with salt and pepper.
3. In a large bowl, combine softened cream cheese, sweet corn, cheddar cheese, cumin, chili powder, and green onions. Mix until well combined.
4. Fold in the cooked chicken until evenly coated.
5. Transfer the mixture to the prepared baking dish and top with crushed tortilla chips.
6. Bake for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (200g)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg