Description
Indulge in the warm, cheesy delight of homemade Stromboli, featuring a crispy golden crust and savory fillings that will leave you craving more. This crowd-pleasing recipe is perfect for game nights or family dinners, allowing you to customize it with your favorite ingredients. With its irresistible aroma and mouthwatering taste, this Stromboli is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 4 oz pepperoni slices (or your choice of meats/veggies)
- 1/4 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle (12×16 inches) on a floured surface.
- Layer shredded mozzarella, pepperoni slices, and Italian seasoning on the dough, leaving 1 inch around the edges.
- Tightly roll up the dough from one end to the other, sealing it well.
- Pinch the ends shut and place seam-side down on a parchment-lined baking sheet. Cut slits on top for steam.
- Brush the top with olive oil and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg