Description
Indulge in the warm, fluffy delight of Stuffed Flatbread: Halloumi Naan, a perfect blend of savory halloumi cheese and aromatic spices. This crowd-pleaser is easy to make and ideal for any occasion—whether it’s a cozy night in or a festive gathering with friends. With its golden-brown exterior and cheesy, flavorful filling, each bite offers comfort and satisfaction. Get ready to impress your guests or simply treat yourself to this culinary gem.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 tsp active dry yeast
- 1/2 tsp salt
- 200g halloumi cheese, cubed
- 2 tbsp olive oil (plus extra for cooking)
- 1/2 tsp cumin
- 1/2 tsp paprika
Instructions
- In a bowl, combine warm water and active dry yeast. Let sit for 5 minutes until bubbly.
- Gradually mix in flour and salt; knead on a floured surface for 7-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled.
- Sauté halloumi in olive oil over medium heat until golden brown.
- Divide dough into equal balls, roll out thinly, place sautéed halloumi in the center, fold over, and seal.
- Cook each naan on a hot skillet for about 2 minutes per side until puffed and golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan (110g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg