Description
Succulent smoked turkey is the centerpiece of any gathering, offering a perfect blend of smoky flavor and tender juiciness that will leave your guests raving. With a straightforward preparation process, this recipe allows you to impress family and friends at Thanksgiving or any special occasion. Each bite is infused with rich flavors from the carefully selected spices and wood chips, making it a dish worth celebrating. Get ready to elevate your culinary skills and create unforgettable memories around the dinner table.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1/4 cup olive oil (extra virgin)
- 1 tbsp salt
- 1 tsp black pepper
- 2 cups hickory or applewood chips
Instructions
- Thaw the turkey completely and remove giblets. Rinse under cold water and pat dry.
- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper to create a rub.
- Generously coat the turkey with the rub inside and out. Cover and refrigerate for at least 4 hours or overnight.
- Preheat smoker to 225°F (107°C). Soak wood chips in water for 30 minutes.
- Place soaked wood chips over hot coals or in the smoker box until they begin to smoke.
- Position seasoned turkey breast-side up on the smoker rack; close lid.
- Smoke for approximately 30 minutes per pound until internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: Approximately 6 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg