Description
Indulge in the gourmet delight of Sugar-Free Cranberry Brie Bites, where flaky puff pastry cradles creamy Brie cheese and a luscious cranberry sauce. Perfect for any gathering, these bites are not only visually stunning but also guilt-free. With minimal effort and maximum flavor, they’re sure to impress your guests and elevate your appetizer game.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz Brie cheese (cut into small wedges)
- 1/2 cup sugar-free cranberry sauce
- 1 tsp fresh rosemary (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick; cut into 3×3 inch squares.
- Place a wedge of Brie in the center of each square and top with a spoonful of cranberry sauce.
- Sprinkle finely chopped rosemary over the filling, then fold the corners of the pastry over to create pockets.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg