Description
Sweet and Sour Pork is a delightful dish that combines tender pork, vibrant bell peppers, and a glossy sauce that strikes the perfect balance between sweet and tangy. This quick and easy recipe is perfect for busy weeknights or family gatherings, offering a flavorful experience that will have everyone coming back for seconds. With its colorful presentation and mouthwatering aroma, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb pork tenderloin, cut into bite-sized cubes
- 1 cup bell peppers (mixed colors), sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Marinate the pork: In a bowl, combine the pork cubes with soy sauce, minced garlic, and brown sugar. Let it marinate for at least 30 minutes.
- Sauté vegetables: Heat vegetable oil in a large skillet over medium heat. Add bell peppers and onions; cook until softened but still crunchy (about 5 minutes).
- Cook the pork: Increase heat to high, add marinated pork to the skillet, and stir-fry until browned on all sides (8-10 minutes).
- Create the sauce: In a separate bowl, whisk together ketchup, rice vinegar, soy sauce, and remaining brown sugar. Pour over cooked pork and veggies.
- Simmer: Allow everything to simmer for about 5 minutes until slightly thickened. Serve hot over steamed rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 16g
- Sodium: 710mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg