Description
Sweet Glazed Ham Delight is a mouthwatering centerpiece perfect for any occasion, enveloping your senses with its rich aroma and glossy caramelized exterior. This dish combines sweet and savory flavors, making it an unforgettable experience for family gatherings or holiday feasts. Prepare to be the star of your next dinner with this delectable recipe that is simple enough for beginners yet impressive enough for seasoned cooks.
Ingredients
Scale
- 1 bone-in ham (about 8–10 lbs)
- 1 cup light brown sugar
- 1/4 cup Dijon mustard
- 1/2 cup pineapple juice
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 325°F (163°C).
- Place the ham in a large roasting pan, cut side down, and score the surface in a diamond pattern.
- In a bowl, mix together brown sugar, Dijon mustard, and pineapple juice until smooth.
- Generously brush half the glaze over the ham.
- Cover with aluminum foil and bake for 1 hour. Remove foil during the last 30 minutes to allow caramelization.
- Once fully cooked (internal temperature at 140°F/60°C), let rest for 15 minutes before slicing and serving with remaining glaze.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 260
- Sugar: 16g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 55mg