Description
Taco Crescent Ring is a festive dish that transforms any meal into a celebration. With its flaky crescent dough enveloping a savory filling of seasoned beef, melted cheese, and fresh toppings, this recipe is not only easy to make but also visually stunning. Perfect for Taco Tuesday or casual gatherings, each bite bursts with flavor and satisfaction. Your family and friends will be asking for seconds!
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 cup chopped lettuce
- 1 avocado, diced
- ½ cup sour cream
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until crumbled. Drain excess fat and add taco seasoning according to package instructions.
- Unroll the crescent roll dough on the prepared baking sheet in a circular pattern with points facing outward.
- Spoon the beef mixture onto the widest part of each triangle and sprinkle cheese over it.
- Fold the points of each triangle over the filling and tuck them under at the base to form a ring.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg