Description
Tasty Baked Crunchy Hot Honey Chicken is a delectable dish that combines the perfect balance of crispy coating and juicy chicken, all drizzled with a sweet and spicy hot honey glaze. This crowd-pleasing recipe is easy enough for weeknight dinners yet impressive enough for special occasions. Serve it with your favorite sides for a memorable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- 1/3 cup gourmet hot honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and set aside.
- In one bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, pour in panko bread crumbs.
- Coat each chicken breast in the flour mixture then in panko until fully covered.
- Place coated chicken on the baking sheet and spray lightly with olive oil.
- Bake for 25-30 minutes until golden brown and crispy.
- Drizzle hot honey over the warm chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg