The aroma of Teriyaki Shrimp Stir Fry wafting through your kitchen is like a hug for your senses. Imagine succulent shrimp sizzling in a sweet and savory sauce, mingling with vibrant vegetables that pop with color and crunch. This dish not only delivers a burst of flavor but also turns your weeknight dinner into something special. For more inspiration, check out this more dinner recipes recipe.
I remember the first time I cooked Teriyaki Shrimp Stir Fry. My friends gathered around, their eyes lighting up as the dish hit the table. It was a culinary triumph that drew compliments and laughter, turning an ordinary evening into an unforgettable feast. Now, this dish is my go-to for last-minute gatherings or cozy nights in when I crave something delicious yet simple to whip up.
Why You'll Love This Recipe
- The Teriyaki Shrimp Stir Fry is quick to prepare, making it perfect for busy weeknights
- Bursting with flavor, it beautifully balances sweetness and umami
- The vibrant colors make it visually stunning on any dinner table
- Versatile enough to customize with your favorite veggies or proteins, this dish will always delight
When I served this dish last year at a small gathering, my friends couldn’t stop raving about it—one even asked for seconds before finishing their first plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Fresh or frozen shrimp work perfectly; just be sure they are peeled and deveined for best results.
Bell Peppers: Use red and green peppers for color; they add sweetness and crunch.
Broccoli: Fresh broccoli florets provide a nice texture contrast and absorb the sauce beautifully.
Carrots: Sliced thinly, carrots bring sweetness and vibrant color to the mix.
Teriyaki Sauce: Store-bought works well, but feel free to make your own for an extra flavor boost!
Garlic: Fresh minced garlic elevates the flavor profile; always opt for fresh over powder if you can.
Sesame Oil: Just a drizzle adds nutty depth; use it sparingly to avoid overpowering other flavors.
Green Onions: Chopped green onions give a fresh finish; sprinkle them on top before serving for added crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Teriyaki Shrimp Stir Fry
Preparation is key when making Teriyaki Shrimp Stir Fry, so let’s dive right into each step of this delightful process.
Prep Your Ingredients: Begin by washing all your vegetables thoroughly. Slice bell peppers into strips and carrots into thin rounds while breaking broccoli into bite-sized florets.
Heat the Pan: Heat a large skillet or wok over medium-high heat until hot. Add sesame oil and swirl it around to coat the bottom evenly.
Sauté the Aromatics: Toss in minced garlic once the oil shimmers. Stir-fry until fragrant—about 30 seconds—and don’t let it burn!
Add Vegetables First: Introduce bell peppers, broccoli, and carrots to the pan. Cook these colorful veggies until tender-crisp—roughly 4-5 minutes—while stirring occasionally.
Add Shrimp Next: Now it’s time to add those star shrimp! Cook them until they turn pink and opaque—around 3-4 minutes—stirring gently so they cook evenly.
Pour in Teriyaki Sauce: Finally, drizzle teriyaki sauce over everything in the pan. Stir well to combine all ingredients and allow everything to heat through for another minute or two.
Now you’re ready to serve up your Teriyaki Shrimp Stir Fry! Serve it hot over steamed rice or noodles for a complete meal that will impress everyone at your table.
And there you have it—a delicious Teriyaki Shrimp Stir Fry that’s easy enough for a weeknight meal but impressive enough for guests! Enjoy every savory bite while basking in the compliments from family and friends!
You Must Know
- Teriyaki Shrimp Stir Fry is not just a quick meal; it bursts with flavors and textures
- The aroma of sizzling shrimp and crisp vegetables creates an irresistible dining experience
- Perfect for busy weeknights or impressing guests, this dish is both satisfying and simple to prepare
Perfecting the Cooking Process
Start by marinating the shrimp while prepping your veggies. Sear the shrimp first, then stir-fry everything together for maximum flavor.
Add Your Touch
Feel free to swap shrimp for chicken or tofu. Add pineapple for sweetness or chili flakes for heat to personalize your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan to retain that delicious texture.
Chef's Helpful Tips
- For optimal flavor, use fresh shrimp instead of frozen ones; they cook quicker and taste better
- Always have your ingredients prepped before starting, as stir-frying goes fast!
- Keep the heat high to achieve that perfect sear on the shrimp
Cooking Teriyaki Shrimp Stir Fry became a family tradition during game nights, where laughter mixed with the sweet scent of soy sauce made every moment memorable.
FAQ
How can I make Teriyaki Shrimp Stir Fry gluten-free?
Use tamari instead of soy sauce for a gluten-free option that still tastes fantastic.
Can I add more vegetables to my stir fry?
Absolutely! Bell peppers, snap peas, or broccoli enhance flavor and nutrition.
What’s the best way to avoid overcooking shrimp?
Cook shrimp until they turn pink and opaque; this usually takes just 3-5 minutes per side.
Teriyaki Shrimp Stir Fry
- Total Time: 25 minutes
- Yield: Serves 4
Description
Teriyaki Shrimp Stir Fry is a quick and delicious meal that transforms your weeknight dinner into a flavorful feast. Featuring succulent shrimp coated in a sweet and savory teriyaki sauce, this vibrant dish is loaded with colorful vegetables like bell peppers and broccoli, creating a perfect balance of taste and texture. Ideal for busy evenings or entertaining guests, every bite offers an irresistible blend of flavors that will keep everyone coming back for more.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 1 cup carrots (sliced thin)
- ½ cup teriyaki sauce
- 3 cloves garlic (minced)
- 2 tsp sesame oil
- 2 green onions (chopped)
Instructions
- Prep all ingredients: wash vegetables, slice bell peppers and carrots, and break broccoli into florets.
- Heat a large skillet or wok over medium-high heat; add sesame oil.
- Sauté minced garlic in the hot oil for about 30 seconds until fragrant.
- Add bell peppers, broccoli, and carrots; stir-fry for 4-5 minutes until tender-crisp.
- Add shrimp to the pan; cook until pink and opaque, about 3-4 minutes.
- Pour teriyaki sauce over the mixture; stir well and heat through for another minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg
