Description
Texas Trash Pie is a decadent dessert that perfectly balances sweet and salty flavors, making it a hit at any gathering. With a rich chocolate filling complemented by crunchy nuts and creamy coconut, this pie is as delightful as it is easy to make. Whether you’re hosting a game night or celebrating a special occasion, this crowd-pleaser will have everyone reaching for seconds.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 can (14 oz) sweetened condensed milk
- 1 cup dark chocolate chips
- ½ cup chopped pecans or walnuts
- ½ cup unsweetened coconut flakes
- 1 cup whipped cream
- ¼ cup chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). If using a pre-made crust, place it in your baking dish.
- In a large bowl, mix the sweetened condensed milk, chocolate chips, chopped nuts, and coconut flakes until well combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 25–30 minutes until bubbly around the edges.
- Cool at room temperature for one hour before refrigerating for another hour.
- Top with whipped cream and chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg