Description
Indulge in the delightful flavors of the TikTok Salmon Bowl with Kewpie Mayo. This vibrant dish features tender, seared salmon atop fluffy sushi rice, drizzled with creamy Kewpie mayo and adorned with fresh avocado and cucumber. Each bite is a perfect harmony of textures and tastes, making it an ideal choice for a cozy dinner or a quick lunch. Easy to prepare yet impressive enough for gatherings, this bowl is sure to become a family favorite.
Ingredients
Scale
- 1 cup sushi rice
- 1 lb fresh salmon fillet
- 2 tbsp Kewpie mayo
- 1 tbsp soy sauce (low-sodium optional)
- 1 ripe avocado, sliced
- ½ cucumber, thinly sliced
- 2 nori sheets, torn into pieces
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions and let cool slightly.
- Season salmon fillet with salt and pepper. Sear in a hot skillet for 3-4 minutes per side until golden brown and flaky.
- Slice avocado and cucumber while the salmon cooks.
- Assemble by placing sushi rice in a bowl, topping with seared salmon, and drizzling with Kewpie mayo and soy sauce.
- Garnish with avocado slices, cucumber, nori pieces, and toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg