Tiramisu Crepe Cake is a delightful creation that combines the rich flavors of traditional tiramisu with the delicate layers of crepes. Imagine sinking your fork into a slice, where each bite offers a heavenly blend of coffee, mascarpone, and chocolate, all wrapped in tender crepe layers. The aroma wafts through your kitchen, making it impossible to resist.

Sharing this dessert brings back memories of family gatherings where everyone eagerly awaited the first slice. It’s perfect for birthdays or celebrations, promising to leave your guests in awe as they savor its indulgent flavors. Get ready for an unforgettable taste experience!

I remember the first time I made this cake; my friends’ eyes widened in disbelief when they tasted it. Their smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crepes: You can use store-bought or homemade crepes—homemade adds a personal touch and enhances flavor.

• Mascarpone Cheese: Opt for high-quality mascarpone for the best creamy texture and rich taste.

• Espresso Coffee: Brew fresh espresso for an authentic coffee flavor; instant coffee works in a pinch but lacks depth.

• Cocoa Powder: Use unsweetened cocoa powder to balance the sweetness of the cake beautifully.

• Sugar: Granulated sugar is perfect for adding just the right amount of sweetness without overpowering other flavors.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation versions if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tiramisu Crepe Cake

Prepare Your Crepes: Start by whisking flour, eggs, milk, and a pinch of salt until smooth. Heat a nonstick skillet over medium heat and pour in batter, swirling until evenly coated. Cook until golden brown on both sides.

Make the Mascarpone Filling: In a bowl, combine mascarpone cheese with sugar, vanilla extract, and espresso until creamy and well-blended. The mixture should be smooth with no lumps.

Layer Your Crepes: Lay one crepe on a serving plate and spread a generous layer of mascarpone filling over it. Continue stacking crepes with filling between each layer until all are used.

Chill Before Serving: Cover your assembled cake with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together beautifully.

Add Cocoa Dusting: Just before serving, dust the top layer generously with cocoa powder using a fine sieve for that elegant finish.

Enjoy every moment as you slice into this masterpiece! Each layer should reveal that beautiful contrast between the light crepes and creamy filling.

Keep some whipped cream handy if you’re feeling extra indulgent!

Perfecting the Cooking Process

Start by making your crepes first; this allows them to cool while preparing the filling. Layer your cooled crepes with mascarpone cream and dust with cocoa powder for a delicious finish.

Add Your Touch

Feel free to swap coffee with espresso for a stronger flavor or add a splash of rum for an adult twist. You can also sprinkle chocolate shavings between layers for extra decadence.

Storing & Reheating

Store your Tiramisu Crepe Cake in the refrigerator, covered tightly with plastic wrap, for up to three days. No need to reheat; this dessert is best served cold. For more inspiration, check out this more dessert recipes recipe.

Creating this Tiramisu Crepe Cake was an adventure! My friends couldn’t stop raving about it at my last dinner party, and I felt like a baking superstar.

FAQ

What is Tiramisu Crepe Cake?

Tiramisu Crepe Cake is layered crepes filled with coffee-flavored mascarpone cream.

Can I make Tiramisu Crepe Cake ahead of time?

Yes, you can prepare it a day in advance; just refrigerate overnight.

How do I store leftover Tiramisu Crepe Cake?

Keep leftovers covered in the refrigerator for up to three days.

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Tiramisu Crepe Cake

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves 10 1x

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Description

Tiramisu Crepe Cake is a heavenly dessert that combines the classic flavors of tiramisu with delicate crepes. This stunning layered cake features rich mascarpone cream, aromatic espresso, and a touch of cocoa powder, creating an indulgent experience in every bite. Perfect for special occasions or as a sweet treat after dinner, this cake is sure to impress your guests and satisfy your cravings.

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Ingredients

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• 2 cups all-purpose flour
• 4 large eggs
• 2 ½ cups milk
• 1/4 tsp salt
• 16 oz mascarpone cheese
• 1 cup granulated sugar
• 1 cup brewed espresso
• 1/4 cup unsweetened cocoa powder
• 2 tsp pure vanilla extract

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Instructions

1. Prepare the crepes by whisking together flour, eggs, milk, and salt until smooth. Heat a nonstick skillet over medium heat, pour in batter, and cook until golden brown on both sides.
2. Make the mascarpone filling by mixing mascarpone cheese, sugar, vanilla extract, and espresso until creamy and well-blended.
3. Layer one crepe on a serving plate and spread a generous layer of mascarpone filling. Continue stacking crepes with filling between each layer.
4. Chill the assembled cake for at least 4 hours or overnight to allow flavors to meld.
5. Dust the top layer with cocoa powder before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 90mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg