Description
Toasted Ravioli is a delightful appetizer that combines crispy, golden shells with a rich, cheesy filling. Perfect for game days or family gatherings, these bite-sized treats are sure to impress your guests. Serve them with marinara sauce for dipping, and watch as they disappear in no time! Easy to make and deliciously addictive, this recipe is perfect for anyone looking to elevate their snack game.
Ingredients
Scale
- 1 package (about 9 oz) ravioli (store-bought or homemade)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 tsp Italian seasoning
- Marinara sauce for dipping
- Oil for frying
Instructions
- Prepare your breading station by setting up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and the last with a mixture of breadcrumbs and Parmesan cheese.
- Dredge each ravioli in flour, dip in egg wash until fully coated, then roll in the breadcrumb mixture.
- Heat oil in a skillet over medium heat until shimmering. Fry the breaded ravioli for about 3 minutes on each side or until golden brown.
- Transfer fried ravioli to a paper towel-lined plate to drain excess oil.
- Serve warm with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (120g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg