Description
Tomato and Ricotta Pasta is a comforting dish that brings together the vibrant flavors of fresh tomatoes and creamy ricotta cheese. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, offering a delightful experience with every forkful. The aromatic garlic and fresh basil elevate the dish, making it not only delicious but visually appealing too. Get ready to impress your family and friends with this classic pasta recipe that’s sure to become a new favorite.
Ingredients
Scale
- 8 oz spaghetti
- 4 ripe tomatoes, diced
- 1 cup ricotta cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until golden brown.
- Add the chopped tomatoes, salt, and pepper; cook for about 5-7 minutes until softened.
- Boil salted water in a large pot; cook spaghetti according to package instructions until al dente.
- Reserve some pasta water before draining the spaghetti.
- Stir ricotta cheese and basil into the tomato mixture for a creamy sauce.
- Combine drained spaghetti with the sauce; add reserved pasta water as needed to reach desired consistency.
- Serve hot, garnished with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg