Description
Tomato soup cake is a surprising and delightful dessert that combines the flavors of ripe tomatoes with warm spices, resulting in a moist, flavorful cake. Perfect for impressing guests at gatherings or enjoying a cozy night in, this unique treat pairs beautifully with cream cheese frosting. With its vibrant color and comforting aroma, this cake will be the highlight of any dessert table.
Ingredients
Scale
- 1 can (10.75 oz) canned tomato soup
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup vegetable oil
- 2 tsp vanilla extract
- Optional: ½ cup chopped walnuts or pecans
- For frosting: 1 cup powdered sugar and 4 oz cream cheese
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix canned tomato soup, granulated sugar, vegetable oil, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and optional nuts. Gradually fold into wet ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to wire racks. Frost with cream cheese frosting once cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg