Description
Traditional Cajun Dirty Rice is a flavorful dish that combines ground beef, Andouille sausage, and aromatic vegetables with long grain rice simmered to perfection. Bursting with bold Cajun spices, this hearty meal is perfect for family gatherings or cozy nights in. Experience the warmth of Louisiana cuisine right in your kitchen!
Ingredients
Scale
- 1 cup long grain rice
- 1/2 lb lean ground beef
- 1/2 lb Andouille sausage, sliced
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 stalk celery, finely diced
- 2 tsp Cajun seasoning (adjust to taste)
- 2 cups low-sodium chicken broth
- 3 garlic cloves, minced
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add onions, bell pepper, and celery; sauté until soft.
- Stir in ground beef and Andouille sausage; cook until browned.
- Add minced garlic and Cajun seasoning; cook for an additional minute.
- Stir in rinsed rice until well-coated in the mixture.
- Pour in chicken broth and bring to a gentle simmer. Ensure rice is submerged.
- Cover tightly and reduce heat; cook for about 20 minutes or until rice is tender.
- Fluff with a fork before serving and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg