Description
Enjoy the mouthwatering experience of homemade tuna fish cakes, featuring a crispy golden crust and a tender, savory filling. These delightful patties are perfect for family dinners or casual gatherings, offering a nostalgic flavor reminiscent of summer cookouts. Quick and easy to prepare, they can be served as appetizers or main dishes, making them a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 (12 oz) can high-quality tuna, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 3 green onions, finely chopped
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 tbsp cooking oil (olive or vegetable)
Instructions
- Drain the canned tuna thoroughly and chop green onions finely.
- In a large bowl, mix the tuna, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, salt, and pepper until well combined.
- Form the mixture into small patties (about 2 inches wide), ensuring they are compact.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for about 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels briefly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg