Description
Elevate your dinner table with this flavorful Turkey Tenderloin Recipe. Juicy turkey tenderloins are marinated in fresh herbs, garlic, and lemon juice, then seared to lock in flavors and baked to perfection. This dish is not only easy to make but also a guaranteed crowd-pleaser for any occasion!
Ingredients
Scale
- 1 lb turkey tenderloin
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Marinate the Turkey: In a bowl, mix olive oil, garlic, rosemary, thyme, lemon juice, salt, pepper, and paprika. Coat the turkey tenderloin thoroughly. Refrigerate for at least 30 minutes.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Sear the Turkey: Heat olive oil in a skillet over medium-high heat. Sear each side of the marinated turkey for about 3-4 minutes until golden brown.
- Bake: Transfer the seared tenderloin to a baking dish and roast for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Let the turkey rest for 5-10 minutes before slicing. Serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 225
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg