Description
Turmeric-Spiced Whole Roasted Cauliflower is a stunning centerpiece that transforms an everyday vegetable into a gourmet delight. With its vibrant golden hue and irresistible aroma, this dish boasts a perfect balance of crunch and tenderness. Ideal for any gathering or cozy dinner, it promises to impress your guests and elevate your culinary repertoire. Easy to prepare with minimal ingredients, this flavorful creation will leave everyone asking for the recipe!
Ingredients
Scale
- 1 whole cauliflower (about 2 lbs)
- 2 tbsp turmeric powder
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cauliflower under cool water and pat dry. Trim excess leaves while keeping the core intact.
- In a bowl, mix olive oil, turmeric powder, minced garlic, lemon juice, salt, pepper, and paprika until well blended.
- Place the cauliflower upside down in a baking dish and coat generously with the spice mixture.
- Roast for 45-55 minutes until golden brown on top and fork-tender.
- Let cool for 5 minutes before slicing into wedges. Serve warm with additional lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 wedge (approx. 200g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg