Description
Tuscan Beef Casserole is a comforting dish that combines tender beef, sun-ripened tomatoes, and aromatic herbs, all enveloped in creamy cheese. This hearty casserole not only warms the soul but also brings people together, making it perfect for family dinners or gatherings with friends. With its rich flavors and inviting aroma, this recipe will transport you straight to Tuscany. Prepare to impress your loved ones with each delicious bite!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 ripe tomatoes, diced (or 1 can of diced tomatoes)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup dry red wine
- 2 tsp dried oregano
- 1 tsp fresh rosemary, chopped
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, then add garlic until fragrant.
- Increase heat to medium-high and sear beef chunks until browned on all sides.
- Deglaze the pot with red wine, scraping up any browned bits. Add diced tomatoes and stir.
- Sprinkle in oregano, rosemary, salt, and pepper; mix well.
- Cover the pot or transfer to an oven-safe dish and bake for about 2 hours until the beef is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg