Description
Tuscan hamburger steaks are a delicious twist on traditional burgers, infused with aromatic Italian herbs and savory ingredients. These juicy patties, enriched with Parmesan and fresh basil, are perfect for family dinners or gatherings. Serve them with your favorite sides to create a memorable meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 cup plain breadcrumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Prepare your ingredients by chopping basil and mincing garlic.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, garlic, basil, and Italian seasoning until just combined.
- Add the egg along with salt and pepper; knead gently without overworking the mixture.
- Shape the mixture into thick patties (about one inch thick).
- Heat olive oil in a skillet over medium-high heat. Sear the patties for about five minutes on each side until browned.
- Transfer to plates and garnish with extra basil or Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg